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Home » BBQ » Flatbread on the BBQ #WeekdaySupper

Flatbread on the BBQ #WeekdaySupper

June 24, 2015 by Tara Noland 11 Comments

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Flatbread on the BBQ

Need a quick yet delicious meal for a weekday supper? Flatbread on the BBQ to the rescue!! Did you know you can buy fresh pizza dough at some groceries and pizza shops. If a grocery store make fresh pizza, they have fresh dough and will sell it to you. If they don’t have pizza but have a bakery, I have also purchased french stick dough from them. Try it, ask around, you may just be surprised as to how very easy this is and how super delicious fresh bread is on the BBQ.

Flatbread on The BBQ by Noshing With The Nolands (3) (Custom)

Now for the toppings, you can easily do a fresh herb like rosemary, I have lots growing in the summer. Add some to the olive oil before you brush in on the bread. After grilling all you need is a quick brush of oil and a sprinkle of salt and your kids will be going nuts for this. Jazz yours up with deli finds like roasted garlic and little tasty pitted olives. Keep it simple, this is weeknight cooking at it’s best.

Flatbread on The BBQ by Noshing With The Nolands (2) (Custom)

Grab a salad also from the deli or make up a fresh one of your own. That is all your need to accompany this Flatbread on the BBQ. A great vegetarian night meal!!

Flatbread on The BBQ by Noshing With The Nolands (4) (Custom) (Custom)

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Flatbread on the BBQ #WeekdaySupper

Flatbread on the BBQ #WeekdaySupper

An easy flatbread that you cook on the BBQ.

Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes

Ingredients

  • Fresh pizza dough
  • Flour
  • Olive oil
  • Rosemary
  • Sea salt or Kosher salt
  • Roasted garlic, optional
  • Premium small black olives, optional

Instructions

  1. Pour a few glugs of olive oil in a small bowl. Tear two sprigs of fresh rosemary into the oil and set aside. Divide dough into easy portions and roll out on a floured surface into an oblong rustic shape. Lightly grease the grill and BBQ on medium heat for about 3 min. Turn and BBQ until crisp on the second side for 2-3 min. When grilled brush the bread with the prepared olive oil and sprinkle with salt. Scatter over the olives and garlic if using. Cut into portions with a pizza cutter. Serve immediately.
© Tara Noland
Cuisine: Italian / Category: Entree, Side

Flatbread on The BBQ by Noshing With The Nolands (4) (Custom) (2)

Sunday Supper Movement

Well, that is not all we have a whole week of wonderful recipes for you. ENJOY!!

Monday – Baked Eggs with Salsa by Bobbi’s Kozy Kitchen
Tuesday – Zucchetti with Garlic, Tomatoes and Asiago Cheese by The Wimpy Vegetarian
Wednesday – Roasted Vegetable Frittata by Recipes Food and Cooking
Thursday – Flatbread on the BBQ by Noshing With The Nolands
Friday – Farmer’s Chopped Salad with Zucchini Patties by Lifestyle Food Artistry

 

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Filed Under: BBQ, Breads, Muffins and Scones, Dinner, Kid Recipes Tagged With: BBQ, flatbread, grilled, pizza

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Comments

  1. Sinea Pies says

    June 25, 2015 at 2:27 pm

    Wow, Tara, this looks scrumptious! Pinned it…hey, I know you shared this at our G+ party but have you shared it at my Wonderful Wednesday Blog Hop yet? Please do!!! ♥

    Reply
  2. Del's cooking twist says

    June 26, 2015 at 3:27 am

    I love these kind of flat bread! Lovely idea with this recipe!

    Reply
  3. christine says

    June 26, 2015 at 6:55 am

    Great easy recipe. We grill pizzas w/ store bought dough on occasion but I hadn’t thought to just go flatbread w/ it. Looks beautiful

    Reply
  4. Cindy @ Hun... What's for Dinner? says

    June 26, 2015 at 8:11 am

    I love flat bread! What a great and simple recipe, Tara!

    Reply
  5. Suzy @ The Mediterranean Dish says

    June 26, 2015 at 10:30 am

    Great idea! You had me at flat bread, Tara! Love the pictures!

    Reply
  6. Debi @ Life Currents says

    June 26, 2015 at 10:46 am

    This looks delicious! I love making things like this on the grill. Yum!

    Reply
  7. SusanF - ofeverymoment says

    June 26, 2015 at 11:07 am

    Your photos of this have made me hungry! I just posted a link for a grilled pita recipe – it would really even take it up a notch if homemade flatbread was made instead! YUM! Glad I saw this at #GrowingCirclesHop.

    Reply
    • Tara Noland says

      June 26, 2015 at 11:22 am

      Thanks so much for coming over Susan!! Glad you liked it!!

      Reply
  8. Rebecca says

    June 27, 2015 at 8:14 am

    These look amazing, Tara! Perfect for a light dinner in the summer!

    Reply
  9. Del's cooking twist says

    June 28, 2015 at 11:27 am

    What an AMAZING idea to bake them on the bbq, Tara! Your flabread are gorgeous!!

    Reply
  10. susan // thewimpyvegetarian says

    July 1, 2015 at 12:46 pm

    What a wonderful idea!! And so, so easy – perfect for summer!

    Reply

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