This Summer Veggie Wife Saver is a great recipe to enjoy all the delicious vegetables in the summertime. It makes a great vegetarian main or can be accompanied with bacon, sausage, or whatever you enjoy!
165gm. package of sliced herbed havartiapprox. 6 large slices
1large zucchinisliced thinly on the diagonal
10asparagus spearsdiced
1Tbsp.olive oil
6eggs
Salt and pepper to taste
1/4cupfinely minced onion
1/4cupred pepperdiced
1tsp.Dijon mustard
2tsp.Worcestershire sauce
3cupswhole milk
4dashes Tabasco sauce
1/2cupbuttermelted
Corn Flakescrushed slightly and enough to cover the top of the dish
Instructions
Butter a large 9x13" pan adn set aside. In a large skillet with the olive oil and over medium heat, saute the zucchini and asparagus until tender crisp. Season with salt and pepper. Set aside.
Place 8 slices of bread at the bottom of the dish, covering as much space as possible. Add the sauteed vegetables in a layer. Top wth the havarti cheese. Cover with the rest of the bread.
Whisk together the eggs, salt and pepper. Add the mustard, onion, red pepper, worchestershire sauce, Tabasco and milk. Pour over the bread. Cover and refrigerate overnight.
In the morning, preheat the oven to 350 F. Top the casserole with corn flakes and pour on the melted butter. Bake uncovered for 1 hour.