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–+ servings

Chewy Oatmeal Raisin Cookies #CreativeCookieExchange

Tara Noland
A chewy raisin oatmeal cookie that packs perfectly in a picnic basket to share with others.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 2 dozen

Ingredients
 

  • 1 1/4 cup rolled oats
  • 1 cup flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1/2 cup butter
  • 1 cup sugar
  • 3 Tbsp. molasses
  • 1 large egg
  • 1 tsp. vanilla
  • 1 cup raisins plumped in boiling water and dried

Instructions
 

  • Preheat oven to 350F.
  • Combine the dry ingredients, oats, flour, cinnamon, baking powder and salt in a large bowl and set aside.
  • Cream together the butter, sugar and molasses in a bowl of a standup mixer and beat until fluffy for about 5 min. Add the egg and vanilla and beat until incorporated. Add the flour mixture in and stir until combined. Stir in the raisins by hand.
  • Drop dough by heaping tablespoons onto parchment lined cookie sheets. Leave about 2-3 inches apart. Flatten slightly with a fork. Bake until golden about 15 min. Let cool on the sheets for 5 min., then to a rack until completely cooled.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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