Go Back
–+ servings

Brie and Herb Omelet #Thankful4Eggs

Tara Noland
A delicate omelet made with the wonderful freshness of herbs and brie.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine French
Servings 1

Ingredients
 

  • 2 large eggs
  • 3 thin slices of Brie
  • 1/2 tsp. - 1 tsp. of each tarragon oregano and thyme, minced
  • 1 Tbsp. butter or oil for frying
  • Salt and pepper to taste

Instructions
 

  • Mix the eggs with a fork and season with salt and pepper.
  • Melt the butter or add the oil in a fry pan on medium low heat. Add the egg mixture and sprinkle the herbs over the eggs. Allow the eggs to cook slowly and then add the brie slices after the eggs are about half cooked.
  • Continue to cook until almost done and then fold in half and continue to cook until desired doneness.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!