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–+ servings

Pumpkin Maple Walnut Loaf

Tara Noland
A gorgeously moist pumpkin loaf with all the wonderful spices of fall with the added sweetness of maple syrup and the crunch of walnuts.
4.58 from 14 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 1 loaf

Ingredients
 

  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 1/2 cup flour
  • 1 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 1 cup pumpkin
  • 100 gm. walnuts chopped

Instructions
 

  • Preheat oven to 350F. Grease a 9x5" loaf pan and set aside.
  • Beat together butter and sugar until fluffy in a bowl of a standup mixer. Beat in eggs until smooth. Add the maple syrup. and stir to incorporate.
  • Whisk together flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt. Add slowly to butter mixture. Add pumpkin and then sour cream. Stir in walnuts.
  • Bake for 50-60 min. Let cool for 15 min. on a cooling rack and then invert pan and release loaf and let cool completely on a cooling rack.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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