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–+ servings

Comfort Spinach Egg Casserole #CanadianEggs

Tara Noland
A comforting spinach and egg casserole that is versatile from morning to night. It makes an eggcellent base for a poached egg the next morning.
4.61 from 23 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Cuisine American
Servings 8 -10 servings

Ingredients
 

  • 1 small onion diced
  • 2 tsp. garlic
  • 1/2 red pepper diced
  • 1 Tbsp. butter
  • 2 cups light ricotta cheese
  • 1/2 cup mozzarella cheese
  • 2-10 oz. packages frozen spinach thawed and drained very well
  • 4 beaten eggs
  • 1/4 cup butter melted and cooled
  • 2 Tbsp. flour
  • Salt and pepper to taste

Topping

  • 1/2 cup Parmesan cheese
  • 1 cup Ritz crackers
  • 2 Tbsp. butter melted

Instructions
 

  • Preheat oven to 350F. Heat the 1 Tbsp. butter in a medium skillet and add onion, red pepper and garlic and saute on medium low for 5 min. until the onion is translucent.
  • Meanwhile in a large bowl add the ricotta, mozzarella, spinach, eggs, butter, flour, salt and pepper. Add the onion mixture when done and cooled slightly. Mix well and then place in a greased 9x13 casserole and bake for 40-45 min. Make sure the center is cooked.
  • For the topping mix together the crackers, cheese and butter. Sprinkle on top and broil for 1-2 min. until golden brown and crispy. Serve immediately cutting in squares or scooping out.
  • If there are leftover try a poached or fried egg on top for breakfast!
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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