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Cinnamon Pecan Elephant Ears #CreativeCookieExchange

Tara Noland
Cinnamon Pecan Elephant Ears are simple to make using frozen puff pastry. The combination of cinnamon, pecans, and sugar make these a wonderful treat any time!
4.82 from 22 votes
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Cookies
Cuisine American
Servings 18
Calories 30 kcal

Ingredients
 

  • 1/2 lb. 250 gm. frozen puff pastry, defrosted
  • 1/2 cup pecans
  • 1 Tbsp. brown sugar
  • 1 Tbsp. white sugar
  • 1 tsp. cinnamon

Instructions
 

  • Preheat oven to 425F. In a food processor whirl the pecans, sugars and cinnamon together and set aside. Roll out the puff pastry to a rectangle of about 14x20".
  • Sprinkle with the nut mixture to the ends. Roll the long side stopping in the center and roll the other side to meet it. Cut into 1/4-1/2" slices.
  • Place slices on an ungreased cookie sheet and bake for 6-8 minutes, turn over and bake the other side for the same time, 6-8 minutes or until golden brown. Place on a cookie rack to cool.

Nutrition

Serving: 1Calories: 30kcalCarbohydrates: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 2mgSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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