In the multi cooker with the setting on sear add the ground beef and onion and brown and cook the onion until translucent.
Add the garlic and cook for 2 min. Add the tomatoes, tomato sauce, broth, herbs, and salt and pepper to taste. Change the setting to simmer, cover and cook for 5-6 hours.
With about 30 min. left to cook add the lasagna noodles broken up. With 5 min. left add the spinach. Serve in individual bowls topped with a tbsp. of ricotta for each bowl followed by mozzarella and parmesan cheese. Broil until the topping is golden brown and serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.