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–+ servings

Roasted Sweet Potato Medallion Casserole

Tara Noland
A simple roasted sweet potato cut into medallions makes a nutritious and delicious casserole for a side dish any night of the week.
5 from 14 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine American
Servings 4 servings

Ingredients
 

  • I very large sweet potato washed, peeled and sliced into medallions
  • 3 Tbsp. butter
  • 3 Tbsp. brown sugar
  • 2-3 Tbsp. finely chopped walnuts or pecans
  • 1 tsp. cinnamon

Instructions
 

  • Preheat oven to 350F. Place sweet potatoes into a lightly buttered baking dish, over lapping. Dot 2 Tbsp. of butter on top and sprinkle with nuts (if you don't like them charred, sprinkle them on just before serving) and brown sugar. Cover and bake for 30 min., remove cover and bake 15 min. more or until potatoes are very tender. Dot with the last Tbsp. of butter and sprinkle on cinnamon. Broil, watching carefully until just charred. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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