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–+ servings

Easy Light Singapore Noodles

Tara Noland
A quick and easy Singapore Noodle dish that is super healthy with zero calorie Shiratki Noodles but all the flavor you are longing for.
4.94 from 16 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Cuisine Asian
Servings 4 -6 servings

Ingredients
 

  • 2-226 gm. pkg. Shirataki White Yam noodles rinsed and boiled per package
  • 2 tsp. canola oil
  • 340 gm. 51-60 count peeled and deveined shrimp
  • Pinch of red crushed chili peppers
  • Salt and pepper to taste
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 2 tsp. garlic
  • 1 medium head broccoli sliced
  • 1 cup shredded carrots
  • 1 cup snap peas
  • 4 green onion sliced
  • 2 tsp. curry powder
  • 2 tsp. tumeric
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. soy sauce low sodium
  • 2 cups bean sprouts

Instructions
 

  • In a large non-stick skillet or wok add one tsp. of the canola oil over medium high heat. Add the shrimp and season with salt and pepper and a pinch of red crushed chili peppers. Stir until cooked through for about 2 min. Remove from pan.
  • Add the other tsp. of canola oil. Toss in the red peppers, onion and garlic, stir-fry for 1-2 min. Then add the broccoli and carrots and continue to cook. Add in the curry, tumeric, sugar, salt and soy sauce. Cook for about 3-4 min. Add the green onion and snap peas along with the shrimp and continue to cook until the are heated through about 2 min. Add the bean sprouts, noodles and toss for 1-2 min. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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