Go Back
–+ servings

Quick Easy Asian Meatballs

Tara Noland
You and your family will love these Quick Easy Asian Meatballs that bring you the wonderful flavors of the Philipines to you with Pulo Cuisine.
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Asian
Servings 40 meatballs

Ingredients
 

  • 1 lb. lean ground pork
  • 1 lb. lean ground beef
  • 2 tsp. sesame oil
  • 1 cup Panko crumbs
  • 2 tsp. fresh ginger paste
  • 2 eggs
  • 3 tsp. minced garlic
  • 1/3 cup green onion chopped
  • I jar 350 ml. Pulo Cuisine Lemongrass Atsuete Marinade
  • Sesame seeds and green onions for garnish

Instructions
 

  • Preheat oven to 400F. Mix togethter the pork and beef well. Add in the sesame oil, Panko crumbs, ginger, garlic, eggs and green onions. Roll into 1-1 1/2" meatballs. Place on a greased cookie sheet. Bake for 20-25 min. or until browned and cooked through.
  • Place meatballs into a large saucepan and pour Pulo Cuisine Lemongrass Atsuete over and gently heat. Serve with the Pineapple Coconut Rice.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!