This recipe is child's play and can be made from start to finish by any young chef. It is glorious layers of potatoes, ranch dressing, bacon and cheese, need I say more!!
3cupsgrated cheddar cheesepackaged grated cheese works great
Foil
Garnishes
Paprika
Sour cream
Green onions
Instructions
Line a crock pot with foil. Two sheets are needed to cover the inside of the bowl completely. Have enough to hang over the bowl so you can cover the potatoes completely. Spray with cooking oil.
Cook bacon on paper towels in the microwave according to the package instructions. Let cool and then chop.
Halve or quarter the potatoes and place one third into the bottom of the slow cooker. Sprinkle on 1/3 of the ranch dressing (about 1 Tbsp.). Top with 1/3 of the bacon and then 1/3 of the cheese. Repeat layers twice more. Fold the foil over top and seal.
Cook on low for 5-6 hours until potatoes are fork tender. Lift the foil package out of the slow cooker and place in a bowl. Garnish the top with paprika, green onions and sour cream. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.