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–+ servings

Little Potato Green Bean Salad

Tara Noland
This Little Potato Green Bean Salad is easy to make and can be enjoyed with many BBQ meats and other veggie dishes all summer long!!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Cuisine American
Servings 4 servings

Ingredients
 

  • 1 1/2 lbs. Little Potato Company Baby Boomers
  • 8 oz. green bean snipped of ends and cut to 1 1/2" lengths
  • 1/4 cup olive oil
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • Kosher salt and freshly ground pepper
  • 1 Tbsp. fresh basil chopped
  • 1 Tbsp. fresh chives chopped
  • Chive flowers for garnish optional

Instructions
 

  • Simmer potatoes for about 15 min. in salted water. Remove the potatoes. Drain some of the water off then quickly simmer the green beans in the same water until barely tender, about 2-3 min. Immerse the beans in an ice bath until cool and drain.
  • Cut the potatoes in half and add them to a bowl with the green beans. Whisk together the olive oil, lemon juice, mustard, salt and pepper. Toss with the potatoes and green beans. Add in the basil and chives and toss gently again. Let cool in the fridge and to let the flavors meld. Garish with chive flowers and serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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