A Ruth's Chris Copycat BBQ Shrimp recipe that will give you amazing reviews from family and friends, from the delicious spiced butter sauce to the gorgeous roasted garlic mashed potatoes.
3Tbsp.green onionschopped plus more cut on the bias for garnish
1/4cupwhite wine
2tsp.chopped garlic
2Tbsp.Worcestershire Sauce
1/2tsp.Tabasco sauce
1/4tsp.cayenne
1/4tsp.paprika
4oz.butter
Salt to taste
Instructions
Boil and mash potatoes. Add in the butter, milk, garlic and salt. Set aside, keeping warm.
In a large cast iron pan over medium-high heat add the 2 Tbsp. butter and then the shrimp, cook until the shrimp is just done, stirring frequently. You may want to cook them in batches if you don't have a large pan. Remove shrimp and set aside.
Cook the green onions in the remaining butter for 1 minute, then add the wine and let simmer. Reduce by half, turn the heat to low and then add in the garlic, Worcestershire, Tabasco, cayenne pepper, paprika and salt. Cook for 1-2 min. Add in the butter in cubes slowly and stir after each addition to melt. Add the shrimp back in and toss to coat and heat through. Serve with roasted garlic mashed potatoes.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.