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Grilled Zucchini Pops

Tara Noland
Gorgeous Grilled Zucchini Pops are super easy to make and heighten any dish from fish to beef. Eaten alone they are a great vegan dish.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Cuisine American

Ingredients
 

  • Large zucchinis
  • skewers
  • Extra virgin olive oil
  • Salt and pepper to taste
  • Herbs of your choice fresh, chopped or dried (parsley, basil, oregano, thyme, rosemary)
  • Garlic fresh or powdered

Instructions
 

  • Soak wooden skewers in water for 15 min. Skewer thick slices of zucchini onto skewers, you can make them largest slices to smallest. Don't make these too far in advance as they will brown.
  • Mix together the olive oil with salt and pepper, your choice of herbs and garlic. I use about 1/4 cup olive oil for one large zucchini.
  • Grill zucchini on medium high basting with the oil occasionally. Cook at 5-6 min. per side or until nicely golden browned. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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