Clam, Bacon, Little Potato Foil Packs
A rich and delightful BBQ entree that requires no clean up. Making these Clam, Bacon, Litle Potato Foil Packs will be come one of your family or entertaining dishes for this summer.
Ingredients
- 12-14 clams per package 48-56, rinsed
- 1.5 lbs. Terrific Trio
- 1 Tbps. butter
- Salt and pepper
- 12 slices thick sliced bacon cooked saving a small amount of fat in the pan (1tsp.)
- 5-6 green onions chopped
- 2 tsp. garlic minced
- 8 oz. white wine
- Heavy duty BBQ foil
- Melted butter for serving
- French bread for dipping
Instructions
- Make four foil packets using about 2'x2' of foil, set aside.
- Cook the potatoes in the same large pan as the bacon with 1 tsp. of reserved bacon fat and 1 Tbsp. butter. Start off medium low with the lid on for about 10 min., as the potatoes cook, remove the lid and increase the heat cooking them until brown and just fork tender. Season with salt and pepper.
- Heat the BBQ to medium about 375F.
- Divide the clams and the potatoes per package. Add three slices bacon, crumbled and 1/4 of the green onions to each package. Sprinkle with freshly ground pepper. Create packs with the foil bringing up the sides. Mix the wine and garlic together and add a quarter of it to each package, 2 oz. Fold the pack up tightly being careful not to puncture the foil.
- Put the packages on the grill. Close the lid and for 10-12 min. Shake each pouch after 7 min. Serve immediately with drizzled butter and bread for dipping.
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