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–+ servings

MWM - Crockpot Honey Sriracha Chicken

Tara Noland
An easy Asian influenced tangy sweet Crock Pot chicken made with delicious honey sririacha.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Cuisine Asian
Servings 4 servings

Ingredients
 

  • 4 skinless boneless chicken breasts diced
  • 1/4 cup Sriracha
  • 1/3 cup honey more or less to how sweet/hot you would like it
  • 2 Tbsp. low sodium soy sauce
  • 2 tsp. garlic minced
  • 2 tsp. ginger minced

Sauce

  • 2 Tbsp. conrstarch
  • 2 Tbsp. water
  • Garnish
  • Green onions chopped

Instructions
 

  • Place all the ingredients except for the cornstarch and water into a slow cooker and stir well to mix and coat the chicken. Cook on low 5-6 hours or until chicken is tender and cooked through.
  • Whisk the cornstarch and water together and add to the sauce, stirring well. Cook on high for 15 min. until thickened. Serve over rice with green onions accompanied by fresh steamed vegetables.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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