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–+ servings

Overnight Streusel Apple Cinnamon French Toast

Tara Noland
The perfect marriage of an apple crisp and french toast together in this wonderful make ahead brunch casserole.
5 from 2 votes
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Brunch
Cuisine American
Servings 10 -12 servings

Ingredients
 

  • Baguette cut into 3/4" slices and enough to fit a 9x13" pan
  • 4 eggs
  • 1 1/2 cups 2% milk
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 3-4 large honey crisp or gala apples

Streusel topping

  • 1 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup oatmeal
  • 1 tsp. cinnamon
  • 1/2 cup butter

Instructions
 

  • Spray a 9x13" pan with cooking spray. Lay down the sliced baguette, cutting pieces in half for a tight fit. Mix together the eggs, milk, sugar, salt and cinnamon. Pour over the baguette and cover with plastic wrap. Refrigerate for 3 hours or overnight.
  • To make the streusel topping, mix the brown sugar, flour, oatmeal and cinnamon together. Cut in the butter and mix until crumbly with a pastry cutter or your fingers. Store in a container until ready to bake.
  • When ready to bake, preheat oven to 350F. Dice up apples and place on top of the french toast. Top with the streusel toppinga and spread out evenly to cover. Bake for one hour. Serve slightly cooled down with maple syrup if desired.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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