Overnight Streusel Apple Cinnamon French Toast
We have joined forces at The 30 Day Recipe Challenge to celebrate apples! They are a fantastic fall fruit that go so well in many dishes from breakfast right through to dessert. After checking out our recipe be sure to scroll down and see what else everyone has brought, lots of delicious recipes for you to choose from.
I made for you for this event Overnight Streusel Apple Cinnamon French Toast. This is like an apple crisp joined french toast and they had this offspring! Or two pages of the recipe book stuck together from breakfast and dessert. It is wonderful and a big scoop will be welcomed at your next brunch.
This is lovely and sweet and has the wonderful crunchy topping with the soft underlying french toast therefore a wickedly good combination. This would be the best to wake up to in the morning for the holidays. The french toast can be made the night before and the streusel topping also. The next morning all you need to do is chop up some apples and sprinkle on the streusel and pop it into the oven for an hour. Which is a nice long time so you can prepare other dishes. Crispy salty bacon or sausage would go lovely with the sweetness of this dish.
This recipe makes a lovely big 9×13″ pan to feed a hungry crowd. If you adore apple crisp then you will be head over heels for this brunch casserole.
The Recipe
Overnight Streusel Apple Cinnamon French Toast
The perfect marriage of an apple crisp and french toast together in this wonderful make ahead brunch casserole.
Ingredients
- Baguette, cut into 3/4" slices and enough to fit a 9x13" pan
- 4 eggs
- 1 1/2 cups 2% milk
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 3-4 large honey crisp or gala apples
Streusel topping
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup oatmeal
- 1 tsp. cinnamon
- 1/2 cup butter
Instructions
- Spray a 9x13" pan with cooking spray. Lay down the sliced baguette, cutting pieces in half for a tight fit. Mix together the eggs, milk, sugar, salt and cinnamon. Pour over the baguette and cover with plastic wrap. Refrigerate for 3 hours or overnight.
- To make the streusel topping, mix the brown sugar, flour, oatmeal and cinnamon together. Cut in the butter and mix until crumbly with a pastry cutter or your fingers. Store in a container until ready to bake.
- When ready to bake, preheat oven to 350F. Dice up apples and place on top of the french toast. Top with the streusel toppinga and spread out evenly to cover. Bake for one hour. Serve slightly cooled down with maple syrup if desired.
Check out all the other delicious APPLE recipes below from bloggers who took part in our 30 Day Apple Challenge.
- Easy Apple and Cranberry Roll Ups by Lovefoodies
- Old-Fashioned Apple Cake by The Kitchen is My Playground
- Overnight Apple Oatmeal with Praline Topping by Manila Spoon
- Apple Pie Cupcakes by Num’s the Word
- Apple Pecan Dump Cake by Blessed Beyond Crazy
- Homemade chocolate apples by Culinary Ginger
- Overnight Streusel Apple Cinnamon French Toast by Noshing With The Nolands
- Apple Crumb Cake by Life Currents
- Apple Fritter Cake by Who Needs A Cape?
- Slow Cooker Brown Sugar Sausage, Apples and Onions by Hot Eats and Cool Reads
- Caramel Apple Cobbler by Serena Bakes Simply From Scratch
Comments & Reviews
Anna says
This is my kind of breakfast! How yummy!
[email protected] says
This is the perfect fall breakfast/brunch. I’d love to add a scoop of vanilla ice cream to make a fun dessert too. Great recipe.
Amy Desrosiers says
This looks like a devine choice for a harvest breakfast! I would love to have this on a chilly fall morning.
Jeanette says
One question do you deliver? I want this so bad. It looks delicious and I know it would taste good. I guess I know what I’ll be making tonight LOL.
Debi @ Life Currents says
This is perfect for Christmas morning. So special, and overnight! It looks delicious!
Shauna says
Oh my goodness, I need to make this. I am all about the ease of setting it overnight. JUST PERFECT! Thanks so much for sharing
Claudia Krusch says
Love your recipe! It looks soooo healthy! I can’t wait to try it!
Chelley @ A is For Adelaide says
What a perfect way to start the week! I love making a big breakfast on Monday for the family to start the week off right- this is just the thing!
Melissa says
This is the perfect Saturday or Sunday morning treat and just in time for October 1st! I am literally squeeing with delight at the prospect of preparing this! Thanks for the appleriffic goodness!
Janis @MommyBlogExpert says
YUMMY! I love apple foods in fall. Your french toast with streusel made with oatmeal looks absolutely mouth-watering.
Kirsten says
i love anything made with apples and this looks perfect for the fall days we just started having. Pinning this recipe so I can make it this weekend!
Jeanine says
Yep, making this over the weekend. This looks Oh so delicious! I love french toast so this will now be at the top of my list no doubt!
Reesa Lewandowski says
This looks so amazing! I love that you can make it over night so that it is going to be ready for you in the morning.
Elizabeth Lampman says
This is going to be a great breakfast. I have never tried a overnight recipe before. I am excited to try it.
Oriana Romero says
My family is going to love this breakfast. I will have to try this recipe this week. It looks so delicious I know it is going to be a hit.
Lisa Bristol says
This looks so delicious and easy to make. I will have to get the ingredients I need to make this for breakfast Sunday morning.
gingermommyrants says
These all look like great apple recipes. I am excited to start with the overnight streusel and work my way thru the rest of the recipes.
Tania says
That looks heavenly! Yes to all the apple this fall! I’m definitely making this for my family and serving it with bacon.
Alicia says
This looks amazing! It’s perfect for fall and all the extra apples we have from apple picking!
Kristin says
Apple is a fun treat during fall. So many things to do with an apple. thankd for shareing
Dawn Lopez says
I’ve made overnight french toast before and I was wondering about adding apples to it next time. I never thought about the streusel topping though. That’s genius!
Cathi Crismon says
Wow! Everything looks so delicious. Love apples so I’ll have to try these for sure.
Kelly Hutchinson says
Wow! That looks so good! I love apple recipes especially this time of year. What a great breakfast idea!
Lovefoodies says
Love how easy and convenient this recipe is. Sounds delish!
Nancy @ whispered inspirations says
That looks so delicious! This is a great recipe to make with all the apples we picked last week! Thanks!
Sarah says
Again apple, o yes, it’s a must try. Brandon will love this!
Dawn gibson-thigpen says
yummmm. i love when there is tons of crust.
Lori Vachon says
This looks like a spectacular weekend breakfast, almost dessert-like which is just fine with me! 🙂
Janelle says
You had me at streusel. I can’t pass up any food with the word streusel especially when paired with apples! YUM!
Gabriel says
If I could have only one fruit, it would be apples for sure. There are endless ways to eat (and drink) them!
Sheena @ Hot Eats and Cool Reads says
I just love breakfast recipes like these! Such a delicious fall option!
Manila Spoon (Abigail) says
I just made some apple crisp and what a delicious idea to make french toast casserole inspired by it! I can imagine this to be such a huge crowd pleaser! Yum!
Serena says
This looks heavenly love a dessert for breakfast kind of meal!
Tracey @ The Kitchen is My Playground says
I just love that this can be prepared the night before. That makes for such an easy morning!