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5 from 2 votes

Overnight French Toast Casserole

This Overnight French Toast Casserole is not only convenient to make the night before but also frees your time in the morning. This is especially important when the house is full of company for the holidays.
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Brunch
Cuisine: American
Keyword: brunch, casserole, French toast
Servings: 10 servings
Calories: 344kcal
Author: Tara Noland

Ingredients

  • 12 oz baguette
  • 8 eggs
  • 1/2 cup brown sugar
  • 2 cups whole milk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 3 gala apples

Streusel topping

  • 1/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 6 tbsp unsalted butter cold and cubed

Instructions

For the casserole

  • First, chop the bread into bite-size pieces. Then, core the apples and chop them into bite-size pieces too. Set them aside while you prepare the egg custard.
  • Whisk the eggs, milk, brown sugar, vanilla extract, ground cinnamon and salt in a large bowl.

For the topping

  • Mix brown sugar, cinnamon and salt in a separate bowl. Set it aside for now.
  • Soak the bread cubes into the egg custard mixture. Make sure the bread is evenly coated.

Casserole assembly

  • Grease a 13x9-inch baking dish with butter. Place saoked bread into the prepared baking dish, mix in apple cubes and toss to combine.
  • Spread the cinnamon sugar mixture on top of the casserole and drop butter over it.
  • Finally, cover it with aluminium foil and refrigerate it overnight.
  • When ready to bake, preheat the oven to 375F and bake the casserole for about 30 to 35 minutes, or until the top is golden brown and the egg custard has set.
  • Let it cool for a few minutes before serving. Use your favorite toppings to make this casserole even better.

Video

Notes

See the post for more information, pictures and tips. 

Nutrition

Serving: 1 | Calories: 344kcal | Carbohydrates: 48g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 155mg | Sodium: 286mg | Potassium: 256mg | Fiber: 2g | Sugar: 28g | Vitamin A: 509IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 2mg