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–+ servings

Creamy Cheddar Pub Cheese

Tara Noland
A flavorful Creamy Cheddar Pub Cheese that goes great with oat crackers for game day to cocktail parties.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine English
Servings 3 cups

Ingredients
 

  • 8 oz. light cream cheese softened
  • 4 cups sharp cheddar cheese grated
  • 1 tsp. dry mustard
  • 1 Tbsp. horseradish
  • 1/2 tsp. cayenne pepper
  • Freshly ground black pepper
  • Garlic salt to taste
  • 1 Tbsp. worcestershire sauce
  • 1/2 cup stout ale

Instructions
 

  • Add all the ingredients except the stout into a food processor and blend until smooth. Add in the stout up to 1/2 cup to desired creaminess. Taste and adjust seasoning if necessary. Fill small pots with the cheese mixture and refrigerate until ready to serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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