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–+ servings

Crabmeat Cocktail

Tara Noland
This was Ciro’s number-one hors d’oeuvre, served in an iced glass pedestal dish.
5 from 5 votes
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
 

  • 24 oz. crabmeat free of bones
  • 2 stalks celery diced
  • ½ medium onion diced
  • 4 stalks green onion chopped
  • 2 tbsp. pickle relish
  • ¼ cup mayonnaise
  • 1 tsp. prepared mustard
  • 3 drops hot pepper sauce

Instructions
 

  • In a large bowl, combine crabmeat, celery, onion,green onion, relish, mayonnaise, mustard, and hot pepper sauce.
  • Place into a dish or arrange on a bed of lettuce for a first course
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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