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–+ servings

Parmesan Rosemary Potato Chips

Tara Noland
Deliciously crispy Parmesan Rosemary Potato Chips are a scrumptious appetizer that everyone will love for game day or any day!!
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Course Valentine's Day Ideas and Recipes
Cuisine American
Servings 3 -4 servings

Ingredients
 

  • 1 large or 2 medium russet potatoes
  • 1 1/2 Tbsp. finely chopped rosemary
  • 1/2 cup finely grated and chopped parmesan
  • Salt to taste
  • Canola oil for frying

Instructions
 

  • Slice the potatoes very thinly using a mandolin. Place the potato slices in a large bowl of water to keep from browning.
  • Heat about 3" of oil in a large pot, fryer or wok (we love using our wok) to 350F. Pat potatoes dry in batches (8 to10 at a time) and fry until golden brown. Drain well with a slotted spoon. Do not pat dry the potatoes as the toppings won't adhere. Place potatoes in a bowl with a pinch of rosemary, cheese and salt to taste and gently toss. Place on a cookie sheet to dry. Repeat until all potato slices are cooked.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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