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–+ servings

Hot Crab Dip

Tara Noland
An easy but extremely delicious Hot Crab Dip will have you making this recipe again and again all year round!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 4 -6 servings

Ingredients
 

  • 1 8oz. light cream cheese, softened
  • 2 tsp. Harissa Sambal Oelek or Sriracha
  • 1/4 cup mayonnaise
  • 1 120 gm. can crab meat, drained
  • 3/4 cup Parmesan cheese
  • Baguettes or crackers of your choice

Instructions
 

  • Preheat oven to 350F. In a standup mixer or by hand, mix together the cream cheese, Harissa, and mayonnaise very well. Stir in the crab meat. Place dip in an oven proof container and top with Parmesan cheese. Refrigerate at this point covered or place in the oven and bake for 25-30 min. until lightly browned and bubbling. Serve with baguettes or crackers of your choice.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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