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–+ servings

Healthy Vietnamese Pho Soup

Tara Noland
Healthy Vietnamese Pho Soup is simple and easy to make and can be customized to your liking being, vegan, gluten free, spicy etc.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Asian
Servings 6 servings

Ingredients
 

  • 2 x 225 gm. House Foods Shirataki Spaghetti Noodles
  • 1 medium onion chopped
  • 1 Tbsp. each ginger and garlic
  • 2 tsp. canola oil
  • Kosher salt and pepper
  • 2 x 900 ml 60 oz. chicken or vegetable stock
  • Sliced chicken optional
  • 2 Tbsp. fish sauce optional
  • 1 Tbsp. sesame oil
  • 1 cup fresh bean sprouts
  • 4 scallions chopped
  • 2 jalapeno peppers red and green, seeds and veins removed, optional
  • Hoisin sauce gluten free if needed
  • Sriracha sauce

Instructions
 

  • Rinse and cook Shirataki noodles according to package and set aside.
  • In a large pot add the canola oil and saute the onion, ginger and garlic for 3 min. Season with salt and pepper.
  • Add the chicken or vegetable stock and let simmer for 15 min. Add in the fish sauce and sesame oil along with the noodles and chicken if using and heat through.
  • To each bowl add a small handful of bean sprouts. Ladle the soup over and top with the green onions, jalapenos, Hoisin and Sriracha sauce. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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