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–+ servings

Easy Delicious Pork Schnitzel

Tara Noland
Easy Delicious Pork Schnitzel is inexpensive and a scrumptious meal that can make a weeknight meal feel special.
4.60 from 10 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Cuisine German/Austrian
Servings 4 -6 servings

Ingredients
 

  • 6 boneless pork chops
  • 1 tsp. salt and more for seasoning pork
  • Freshly ground pepper to taste
  • 1/2 cup flour
  • 3 large eggs lightly beaten
  • 1 cup plain breadcrumbs
  • Canola Oil
  • Lemon wedges
  • Parsley

Instructions
 

  • With a meat mallet pound the pork chops between two pieces of wax paper until they are 1/4" thick. Lightly season with salt and pepper on both sides.
  • Prepare a large saute pan with a generous amount of oil, enough so that the schnitzel will float slightly. Heat to about 350-375F but not smoking.
  • Meanwhile, place the flour, with 1 tsp. salt, the eggs and the bread crumbs into 3 bowls. Dip the pork into the flour, then the egg and then the bread crumbs and immediately fry. Do three at a time and then repeat. Turning to brown on both sides, about 3-4 min per side. Drain on a paper towel lined plate and salt. Serve immediately with lemon wedges and parsley.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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