Leftover Party Tray Vegetable Soup
Use up that big tray of leftovers from the party before. They are all cleaned and prepped and ready for you for this delicious Leftover Party Tray Vegetable Soup.
Ingredients
- 5 cups broccoli and cauliflower florets
- 8-10 baby carrots sliced
- 5-6 short pieces of celery sliced
- 5 cups water
- 2 tsp. Instant Vegetarian Broth Mix or vegetable bouillon
- 4 Tbsp. butter
- 4 Tbsp. AP flour
- 1 tsp. salt
- Freshly ground pepper
- 2 cups 2% milk
- 1 cup cheddar cheese grated
- 1 tsp. hot pepper sauce
Instructions
- In a large pot add the broccoli, cauliflower, carrots, celery, water and broth mix. Bring to a boil, reduce heat and simmer for 10-12 min. or until the veggies are tender. Do not drain.
- In a medium sauce pan melt the butter and add the flour, salt and pepper. While whisking add in the milk gradually. Bring up to a simmer and cook whisking for two minutes. Remove from heat and stir in the cheese until it melts. Add in the hot sauce. Taste and adjust seasoning if needed. Add to the cauliflower/broccoli mix and stir. Serve immediately.
Nutrition
Serving: 1Calories: 274kcalCarbohydrates: 22gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 862mgFiber: 6gSugar: 9g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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