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–+ servings

Peanut Butter Chocolate Chip Blondies

Tara Noland
Moist and delicious Peanut Butter Chocolate Chip Blondies await you with this very easy recipe that is whipped up in no time!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 16 bars

Ingredients
 

  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup crunchy peanut butter
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350F. Grease and line an 8x8" pan with parchment paper so you can easily remove the bars after they are baked.
  • Melt butter and stir in sugar and peanut butter in a large bowl. Beat in eggs one at a time. Add the flour, salt and vanilla.
  • Carefully stir in the chocolate chips. Pour into the prepared pan.
  • Bake for 25 minutes or until bars are set and browning on the edges. Let cool completely and then remove with the parchment and cut into squares.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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