1 1/4cupsconfectioners sugarpowdered sugar or icing sugar
1cupcreamy peanut butter
3Tbsp.butter
1cupcrushed pretzels
1/2cuprice krispies
1/4cupstrawberry jam
Instructions
In the bowl of a standup mixer with a paddle attachment beat the sugar with the peanut butter and the butter, mixing well. Add the pretzels and rice krispies and mix gently.
Shape the mixture into about 30 balls. Place the balls on wax paper or parchment lined cookie sheet.
Press your thumb or index finger into each ball making an indentation. Spoon about 1/4 tsp. jam into each dent. Chill the cookies for 2 hours. Serve cold. Can be refrigerated for 7 days.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.