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Chili Lime Roasted Chickpeas

Tara Noland
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
 

  • 1 - 19 oz. can chickpeas, rinsed, drained and dried in paper towels
  • 2 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1 lime zested
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt

Instructions
 

  • Peel chickpeas if desired for extra crunchiness or just remove any loose skins.
  • Preheat oven to 400F.
  • Place the chickpeas on a rimmed baking sheet in a single layer. Drizzle beans with olive oil. Stir with a wooden spoon. Bake for 30 min. with no skins or 40-45 min. with skins on. Remove from oven.
  • Mix the rest of the ingredients together and sprinkle over the chickpeas. Serve warm or store in an airtight container. Skinned chickpeas will stay crunchy longer, up to 3 days.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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