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–+ servings

Chocolate Chip Pretzel Caramel Cookies

Tara Noland
Chocolate Chip Pretzel Caramel Cookies are the perfection combination of sweet and salty, crunchy and soft. Dig your teeth into a batch of these soon!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 36 cookies

Ingredients
 

  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 whole eggs
  • 1 tsp. vanilla extract
  • 1 1/2 cups semi sweet chocolate chips
  • 1 cup roughly chopped pretzels
  • 22 caramels cut in half

Instructions
 

  • Preheat oven to 350F.
  • Whisk together flour, baking soda and salt and set aside. Beat butter and gradually add in the sugars and the vanilla in a large bowl of an electric mixer fitted with a paddle attachment until well mixed.
  • Add eggs one at a time and continue to mix. Gradually add in the flour mixture, beating well after each addition.
  • Fold in the chocolate chips, pretzels and caramels. Scoop onto a greased cookie sheet using a 1" scoop or a tablespoon. Make sure caramels are hidden in the dough so they don't melt out from the cookies. Bake for 10-12 min. or until golden brown. Cool on the cookie sheet for 5 min. and finish cooling on cookie racks.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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