Toss carrots with oil on a rimmed baking sheet and season with salt and pepper. Roast in the oven for 25-30 min. or until caramelized and tender. Tossing at about the 20 min. mark.
Place hot carrots in a bowl and top with feta and garnish with chopped parsley.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.