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Marinated Grilled Spicy Tofu

Tara Noland
Marinated Grilled Spicy Tofu is very easy to make and is full of wonderful flavor. A quick grill on the BBQ adds the perfect summer touch.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Cuisine Asian

Ingredients
 

  • 1 lb. House Foods firm tofu
  • Cooking Spray
  • Rice and greens optional

Marinade

  • 1/4 cup lime juice
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce gluten free if needed
  • 2 tsp. garlic minced
  • 2 tsp. ginger grated
  • 2 tsp. sriracha
  • 1 tsp. sesame oil
  • 1/4 tsp. freshly ground pepper

Instructions
 

  • Cut tofu into 8 long slices and place on several paper towels. Let stand for 15 min. Patting with paper towels and gently pressing to squeeze out the water.
  • In a small bowl mix together the marinade ingredients with a whisk.
  • Place tofu in an 8x8" glass dish. Pour marinade over top. Refrigerate covered for 4 hours to overnight.
  • When ready to grill, spray the BBQ with cooking spray and then heat grill to medium.
  • Grill tofu about 3-4 min. per side or until browned.
  • Serve grilled tofu with simple greens and rice if desired. Drizzle on additional marinade.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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