Go Back
–+ servings

Mesquite BBQ Skewered Potatoes

Tara Noland
Mesquite BBQ Skewered Potatoes are a great way to celebrate grilling and summer with their smoky wonderful flavor.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Cuisine American
Servings 4 servings

Ingredients
 

  • 1 1/2 lb. Terrific Trio Little Potatoes
  • Olive oil
  • Skewers soaked in water

Mesquite Seasoning

  • 1 Tbsp. paprika
  • 1 tsp. cumin
  • 1 tsp. brown sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried mustard
  • 1/4 tsp. sage
  • 1/2 tsp. rosemary
  • 1/8 tsp. cayenne
  • 1/4 tsp. ancho chili powder
  • 1/2 tsp. freshly ground pepper
  • 1 tsp. salt

Instructions
 

  • Boil the potatoes for 14 min. or until just tender. Let cool and then divide onto 4 skewers. Make ahead and leave at room temperature for a couple of hours.
  • When ready to grill mix the seasoning together in a small bowl. Brush the potatoes on both sides with olive oil. Sprinkle the seasoning on the potatoes from high above to get an even coating of spices.
  • Grill 2 min. per side or until grill marks appear and potatoes are heated through.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!