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–+ servings

Cherry Cheesecake Dip

Tara Noland
This fast to pull together Cherry Cheesecake Dip is perfect for a hot summer day for your next cookout, picnic or potluck!!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
 

  • 8 oz. light cream cheese softened
  • 1/2 cup powdered or confectioners' sugar
  • 1 cup vanilla yogurt
  • 1 can 19 oz. cherry pie filling
  • Graham crackers Italian waffle cookies, and vanilla wafers

Instructions
 

  • Place cream cheese and the powdered sugar in a bowl and mix well until smooth.
  • Add in the yogurt and continue to beat by hand or with a hand mixer until all lumps have smoothed out.
  • Spread onto a serving plate and top with cherry pie filling. Serve immediately or refrigerate.
  • Let stand for 15 min. before serving if refrigerated.
  • Serve with the graham crackers, waffle cookies and vanilla wafers. Serve with a spoon for the more delicate waffle cookies.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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