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Refrigerator Pickles

Tara Noland
Refrigerator Pickles take literally 5 minutes to make and something that you can enjoy making all year round!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine American

Ingredients
 

  • 1 1/2 lbs. pickling cucumbers sliced in half or English cucumber sliced in coins or spears
  • 25 black peppercorns
  • 1 Tbsp. Kosher or pickling salt
  • 2 Tbsp. fresh dill
  • 1 tsp. crushed or minced garlic
  • 1 cup vinegar
  • 3 cups water

Instructions
 

  • Place the cucumbers in a large 1 liter jar with a lid. Add in the rest of the ingredients and place the lid on. Give the jar a gentle but thorough shake to mix the ingredients.
  • Place the jar in the refrigerator.
  • Give the jar a little swirl every now and then. After two days they are ready to eat. They will last about 2 weeks in the brine but never will be around that long!!
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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