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Little Potato Halloween Monster Eyeballs

Tara Noland
These Little Potato Halloween Monster Eyeballs will be a hit with your little ghouls for a snack after school or anytime!!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine American

Ingredients
 

  • 1 1/2 lbs. Boomer Gold or your favorite Little Potato Creamers
  • Cooking spray
  • Cooking Oil
  • Salt and pepper
  • Pepperoni sticks
  • Sliced cheddar cheese singles
  • Sour cream

Instructions
 

  • Place potatoes in a pot of salted boiling water, and simmer for 15 min. Preheat oven to 450F. Drain potatoes and place on a baking tray sprayed with cooking spray. Let the potatoes cool enough to handle and then squish them down with the heel of your hand using a clean dish towel if you like. Drizzle with olive oil and season with salt and pepper. Bake for 15 min. or until crispy.
  • Meanwhile take a pepperoni stick and roll a cheddar cheese slice around the pepperoni. Slice in 1/2" slices.
  • Top each potato with sour cream and a pepperoni/cheese slice. Serve warm.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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