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Football Brownie

Tara Noland
This Football Brownie will make game day fun!! Everyone will love a slice of this dessert if your team loses or wins!!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American

Ingredients
 

  • 4 large eggs
  • 1 1/4 cup dark cocoa
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 Tbsp. vanilla
  • 1 cup butter melted
  • 2 1/4 cups sugar
  • 1 1/2 cups flour
  • 2 cups chocolate chips

Buttercream Frosting

  • 1 cup butter softened
  • 3 cups icing sugar
  • 2/3 cup cocoa
  • 4-5 Tbsp. whipping cream
  • 2 tsp. vanilla
  • Tube icing white

Instructions
 

  • Preheat oven to 350F. Lightly grease a 9x13" pan and line with parchment paper, let the sides overhang on the short ends. Set aside.
  • In a standup mixer add the eggs, cocoa, salt, baking powder and vanilla and mix for about 4 min.
  • Meanwhile mix together the melted butter and sugar and add it to the egg mixture, stir until smooth.
  • Add the flour in and mix until incorporated. Add in the chocolate chips.
  • Spoon the batter into the prepared pan.
  • Bake for 30 min., the edges should be set and the middle very moist but not uncooked. Don't over bake. Cool on a rack.
  • When cooled, lift the brownie out using the parchment paper. Slice off the end edges to shape a football.
  • Make the icing in a standup mixer incorporating the icing sugar into the butter slowly. Then adding in the cocoa, vanilla and whipping cream to desired thickness.
  • Ice the brownie and decorate with laces etc. to look like a football. Refrigerate but bring back to room temperature before serving.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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