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–+ servings

Marinated Roasted Red Peppers

Tara Noland
These gorgeous Marinated Roasted Red Peppers are the perfect side dish in a Mediterranean meal or they make a stunning appetizer!!
4.80 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Mediterranean
Servings 4 servings

Ingredients
 

  • 1 jar 340 ml (12 oz.) roasted red peppers
  • 1 Tbsp. capers I didn't rinse them
  • 1 tsp. garlic
  • 1 Tbsp. olive oil
  • 1/2 Tbsp. balsamic vinegar
  • Pinch of salt
  • Fresh grind of pepper

Instructions
 

  • Slice the peppers into long strips and then cut in half. Place them in a small bowl and top with the other ingredients. Stir well. Place in a decorative bowl if desired and cover. Refrigerate if made ahead but warm up to room temperature to serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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