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4.80 from 5 votes

Marinated Roasted Red Peppers

These gorgeous Marinated Roasted Red Peppers are the perfect side dish in a Mediterranean meal or they make a stunning appetizer!!
Prep Time5 minutes
Total Time5 minutes
Cuisine: Mediterranean
Servings: 4 servings
Author: Tara Noland

Ingredients

  • 1 jar 340 ml (12 oz.) roasted red peppers
  • 1 Tbsp. capers I didn't rinse them
  • 1 tsp. garlic
  • 1 Tbsp. olive oil
  • 1/2 Tbsp. balsamic vinegar
  • Pinch of salt
  • Fresh grind of pepper

Instructions

  • Slice the peppers into long strips and then cut in half. Place them in a small bowl and top with the other ingredients. Stir well. Place in a decorative bowl if desired and cover. Refrigerate if made ahead but warm up to room temperature to serve.