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4.80 from 5 votes

Marinated Roasted Red Peppers

These gorgeous Marinated Roasted Red Peppers are the perfect side dish in a Mediterranean meal or they make a stunning appetizer!!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizers
Cuisine: Mediterranean
Keyword: red peppers, roasted red peppers
Servings: 4 servings
Calories: 52kcal
Author: Tara Noland

Ingredients

  • 12 oz. roasted red peppers 1 jar (340 ml)
  • 1 Tbsp. capers I didn't rinse them
  • 1 tsp. garlic
  • 1 Tbsp. olive oil
  • 1/2 Tbsp. balsamic vinegar
  • Pinch of salt
  • Fresh grind of pepper

Instructions

  • Slice the peppers into long strips and then cut in half. Place them in a small bowl and top with the other ingredients. Stir well. Place in a decorative bowl if desired and cover. Refrigerate if made ahead but warm up to room temperature to serve.

Nutrition

Serving: 1 | Calories: 52kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1267mg | Potassium: 133mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 447IU | Vitamin C: 40mg | Calcium: 39mg | Iron: 1mg