CHEESEBURGER BURRITOS
This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine North American
Servings 6 Servings
Calories 584 kcal
- 1 1/2 lbs. ground beef
- 1/2 cup FRENCH’S® Mustard any flavor
- 1/2 cup FRENCH’S™ Tomato Ketchup
- 1/2 cup dill pickle relish [or chopped dill pickle]
- 1 cup chopped tomato
- 1 cup shredded cheddar cheese
- 6 flour tortillas 10-inch
Brown the ground beef in large skillet; drain.
Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat.
Reduce heat to low and simmer 5 minutes.
Stir in tomato and cheese.
Divide mixture evenly among tortillas.
Garnish with lettuce and additional tomato and cheese, if desired.
Fold in ends and roll up tortillas.
Serving: 1Calories: 584kcalCarbohydrates: 36gProtein: 41gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 120mgSodium: 1034mgFiber: 3gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.