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CHEESEBURGER BURRITOS

This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate.
4.38 from 126 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine North American
Servings 6 Servings
Calories 584 kcal

Ingredients
 

  • 1 1/2 lbs. ground beef
  • 1/2 cup FRENCH’S® Mustard any flavor
  • 1/2 cup FRENCH’S™ Tomato Ketchup
  • 1/2 cup dill pickle relish [or chopped dill pickle]
  • 1 cup chopped tomato
  • 1 cup shredded cheddar cheese
  • 6 flour tortillas 10-inch

Instructions
 

  • Brown the ground beef in large skillet; drain.
  • Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat.
  • Reduce heat to low and simmer 5 minutes.
  • Stir in tomato and cheese.
  • Divide mixture evenly among tortillas.
  • Garnish with lettuce and additional tomato and cheese, if desired.
  • Fold in ends and roll up tortillas.

Nutrition

Serving: 1Calories: 584kcalCarbohydrates: 36gProtein: 41gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 120mgSodium: 1034mgFiber: 3gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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