CHEESEBURGER BURRITOS
This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate.
Servings: 6 Servings
Calories: 584kcal
Ingredients
- 1 1/2 lbs. ground beef
- 1/2 cup FRENCH’S® Mustard any flavor
- 1/2 cup FRENCH’S™ Tomato Ketchup
- 1/2 cup dill pickle relish [or chopped dill pickle]
- 1 cup chopped tomato
- 1 cup shredded cheddar cheese
- 6 flour tortillas 10-inch
Instructions
- Brown the ground beef in large skillet; drain.
- Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat.
- Reduce heat to low and simmer 5 minutes.
- Stir in tomato and cheese.
- Divide mixture evenly among tortillas.
- Garnish with lettuce and additional tomato and cheese, if desired.
- Fold in ends and roll up tortillas.
Nutrition
Serving: 1 | Calories: 584kcal | Carbohydrates: 36g | Protein: 41g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1034mg | Fiber: 3g | Sugar: 5g