Chewy Granola Cookies baked to perfection with a perfectly chewy texture and a hint of granola crunch. The flavours of coconut, pineapple, and macadamia nuts bring you to the tropics without ever leaving home.
Beat coconut oil and brown sugar in the bowl of a stand mixer (or by hand) together until well combined. Keeping the motor running, add in eggs, then extract.
Blend in flour, baking soda, and salt. Mix well, scraping down the sides of the bowl as you go.
Stir in pineapple, coconut, and macadamias. The dough will be quite stiff and you may need to do this by hand.
Chill the dough for an hour.
Pre-heat oven to 350 F. Line baking sheets with parchment paper.
Evenly space dough by dropping it in heaped tablespoons onto parchment paper (12 cookies per sheet).
Bake in a 350 F oven for 10-14 minutes. Remove and let cool on wire racks.