Melt the chocolate and butter together. (Microwave: place the butter first in a bowl and then the chocolate on top. Melt 15 seconds at a time and stir in between. Repeat until you obtain a uniform texture.}

In a large mixing bowl, whisk your eggs and sugar together.

Add in the chocolate/butter mixture. Stir well.

Lastly, add your dry ingredients: the flour, baking powder, and salt can go in. Set aside.

Pre-heat the oven at 390F and prepare your baking sheets with parchment paper.

Take a teaspoon of dough and using another spoon, push it down on the baking sheet. Repeat until you don't have space. Space them out to allow to spread, a good 3" between cookies.

Bake for 8 to 9 minutes. Let them cool down before handling the cookies.

Repeat until you have used up all your dough.