Lemon Drop Martini
Tara Noland
This Lemon Drop Martini is a combination of simple syrup, lemon juice, and premium quality vodka, all made up with the perfect proportions.
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Additional Time 5 minutes mins
Total Time 22 minutes mins
Course Drinks
Cuisine American
Servings 2 Servings
Calories 565 kcal
Cocktail 3 oz. vodka 2 oz. fresh-squeezed lemon juice 2 oz. simple syrup 3 tsp. fine white sugar for the glasses Simple syrup 1 cup of sugar 1 cup of water
In a saucepan, combine sugar and water and bring to a boil.
Stir until all the sugar is dissolved.
Let cool, pour into a container, and refrigerate until cold.
This will keep in the refrigerator for 3 months so you can make this again and again. Or use it with other cocktails.
Chill two martini glasses in the freezer for at least 5 min.
In a shaker, pour in the vodka, lemon juice, simple syrup, and 1/2 cup of ice.
Rim the glasses with lemon juice and dip in the fine sugar.
Shake the cocktail rigorously and then pour it into each glass evenly.
Garnish with a lemon twist or lemon wedge.
Cocktail Shaker Set by Cresimo - Stainless Steel Bartending Kit with 24 Ounce Cocktail Shaker with Built in Drink Strainer, Measuring Jigger, Mixing Spoon & Drink Recipe Guide - Professional Bar Tools
Serving: 1 Calories: 565 kcal Carbohydrates: 121 g Sodium: 7 mg Sugar: 120 g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.