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PIZOOKIE - BEST CHOCOLATE CHIP SKILLET COOKIE

Melanie Fraxedas
This pizookie recipe is the giant chocolate chip cookie you wish you did not have to share! Crisp on the outside, gooey on the inside, you just need to scoop some vanilla ice cream, and you are set for a delicious treat! So easy and quick to prepare; this is perfect to satisfy a craving.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Cookies
Cuisine American
Servings 10 servings
Calories 3553 kcal

Ingredients
 

  • 2 eggs
  • 1 cup of brown sugar
  • 1 cup of butter cubed
  • 2 tsp of vanilla extract
  • 1 cup and half of all purpose flour
  • 1/2 tsp of baking soda
  • 1 cup of chocolate chips

Instructions
 

  • Preheat your oven to 400F.
  • Whisk together 2 eggs with the brown sugar.
  • Melt the butter and add it to the mix
  • Add the vanilla extract. Whisk some more.
  • Gradually, add the flour and stir some more.
  • Add the baking soda. Stir.
  • Incorporate the chocolate chips.
  • Pour the dough into the 8" skillet.
  • Bake for 15 or 20 depending on your preference of gooeyness.
  • Serve with a scoop of vanilla ice cream.

Nutrition

Serving: 1Calories: 3553kcalCarbohydrates: 340gProtein: 29gFat: 247gSaturated Fat: 151gPolyunsaturated Fat: 80gTrans Fat: 7gCholesterol: 860mgSodium: 2303mgFiber: 12gSugar: 274g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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