PIZOOKIE - BEST CHOCOLATE CHIP SKILLET COOKIE
This pizookie recipe is the giant chocolate chip cookie you wish you did not have to share! Crisp on the outside, gooey on the inside, you just need to scoop some vanilla ice cream, and you are set for a delicious treat! So easy and quick to prepare; this is perfect to satisfy a craving.
Servings: 10 servings
Calories: 3553kcal
Equipment
- Lodge Cast Iron Skillet with Red Mini Silicone Hot Handle Holder, 8-inch
- KitchenVIA Cookie Spatula (Black Handle) Non-Stick, Heat-Resistant Silicone | Small, Ergonomic | Pizza, Pastries, Pancakes | Beveled Edge, Slotted Flat Surface | Black
- Gorilla Grip Premium Ice Cream Scoop, Dishwasher Safe Scooper with Comfortable Grip Handle, Heavy Duty Durable Design, Professional Kitchen Tool Perfect for Gelato, Cookie Dough, Sorbet, Mint Green
Ingredients
- 2 eggs
- 1 cup of brown sugar
- 1 cup of butter cubed
- 2 tsp of vanilla extract
- 1 cup and half of all purpose flour
- 1/2 tsp of baking soda
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 400F.
- Whisk together 2 eggs with the brown sugar.
- Melt the butter and add it to the mix
- Add the vanilla extract. Whisk some more.
- Gradually, add the flour and stir some more.
- Add the baking soda. Stir.
- Incorporate the chocolate chips.
- Pour the dough into the 8" skillet.
- Bake for 15 or 20 depending on your preference of gooeyness.
- Serve with a scoop of vanilla ice cream.
Nutrition
Serving: 1 | Calories: 3553kcal | Carbohydrates: 340g | Protein: 29g | Fat: 247g | Saturated Fat: 151g | Polyunsaturated Fat: 80g | Trans Fat: 7g | Cholesterol: 860mg | Sodium: 2303mg | Fiber: 12g | Sugar: 274g