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+ servings
A salad surrounded by red wine dressing ingredients.

Basic Red Wine Vinaigrette

Bernice Hill
Red Wine Vinaigrette is a quick and easy salad dressing with a wonderful zesty flavour, suitable for dressing salads or as a marinade.
4.75 from 16 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Salads
Cuisine American
Servings 3 /4 cup
Calories 245 kcal

Ingredients
 

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 tsp dijon mustard
  • 1 garlic clove; finely minced
  • 1 tsp salt
  • freshly ground pepper to taste

Instructions
 

  • Place red wine vinegar, garlic, Dijon mustard, salt, and pepper in a bowl.
  • Pour the olive oil in a thin steam into the bowl while whisking vigorously. Use immediately.
  • OR
  • Place all ingredients in a small jar, screw the lid on tightly and shake vigorously for 30 seconds. Use immediately.

Nutrition

Serving: 3tbspCalories: 245kcalCarbohydrates: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 23gSodium: 617mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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