Basic Red Wine Vinaigrette
Bernice Hill
Red Wine Vinaigrette is a quick and easy salad dressing with a wonderful zesty flavour, suitable for dressing salads or as a marinade.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Salads
Cuisine American
Servings 3 /4 cup
Calories 245 kcal
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp dijon mustard
- 1 garlic clove; finely minced
- 1 tsp salt
- freshly ground pepper to taste
Place red wine vinegar, garlic, Dijon mustard, salt, and pepper in a bowl.
Pour the olive oil in a thin steam into the bowl while whisking vigorously. Use immediately.
OR
Place all ingredients in a small jar, screw the lid on tightly and shake vigorously for 30 seconds. Use immediately.
Serving: 3tbspCalories: 245kcalCarbohydrates: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 23gSodium: 617mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.