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Julia Child's Vichyssoise for JC100

Julia Child
This is for sure one of my all-time favorite soups, Julia Child’s Vichyssoise For JC100. I remember ordering this so many years ago!
4.50 from 4 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Additional Time 1 hour
Total Time 2 hours
Course Soup Recipes
Cuisine French
Servings 8 Servings
Calories 180 kcal

Ingredients
 

  • 3 cups peeled sliced potatoes
  • 3 cups sliced white of leek washed very well
  • 1 1/2 quarts of lower-sodium chicken broth
  • 1 cup whipping cream
  • Salt and white pepper to taste
  • 3 Tbsp. minced chives

Instructions
 

  • Simmer the vegetables in the broth until very tender about 40-50 min. Puree the soup in a blender or through a food mill and then a fine sieve.
  • Stir in the cream and season to taste, oversalting very slightly as salt loses savor in a cold dish. Chill.
  • Serve in chilled soup cups and decorate with chives.

Nutrition

Serving: 1Calories: 180kcalCarbohydrates: 18gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 36mgSodium: 553mgFiber: 2gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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