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Easy Lemon Feta Mediterranean Potatoes

Tara Noland
Easy Lemon Feta Mediterranean Potatoes make the perfect fast and simple side dish for weeknights. The wonderful herb blend with a hint of lemon goes perfectly with the tang of feta cheese and fresh parsley. All made in a matter of minutes.
5 from 2 votes
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Side Dishes
Cuisine Mediterannean
Servings 4 servings

Ingredients
 

  • 1 lb. microwave package of Lemon and Herb Little Potato Company Potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp fresh parsley chopped
  • 1/3 of a cup crumbled feta

Instructions
 

  • 1. Microwave the potatoes as per the package directions.
  • 2. Add the herb packet and olive oil to the little potatoes, mix to coat the potatoes.
  • 3. Transfer the potatoes into a serving dish and sprinkle with parsley and crumbled feta.
  • 4. Serve immediately.


Nutrition

Serving: 1
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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