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Easy Lemon Feta Mediterranean Potatoes
Tara Noland
Easy Lemon Feta Mediterranean Potatoes make the perfect fast and simple side dish for weeknights. The wonderful herb blend with a hint of lemon goes perfectly with the tang of feta cheese and fresh parsley. All made in a matter of minutes.
5
from
2
votes
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Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Course
Side Dishes
Cuisine
Mediterannean
Servings
4
servings
Ingredients
1
lb.
microwave package of Lemon and Herb Little Potato Company Potatoes
2
Tbsp
olive oil
2
Tbsp
fresh parsley
chopped
1/3
of a cup crumbled feta
Instructions
1. Microwave the potatoes as per the package directions.
2. Add the herb packet and olive oil to the little potatoes, mix to coat the potatoes.
3. Transfer the potatoes into a serving dish and sprinkle with parsley and crumbled feta.
4. Serve immediately.
Nutrition
Serving:
1
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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